Ve D’Avior Cambuix 2022 – 1 L.

Description

Ve d’Avior Cambuix is a young rosé wine made from Callet, Escursac and Manto Negro grapes from the Balearic Islands. Cambuix has a particular history, and its name means «dishevelled» in Mallorcan, as it symbolises the rebirth after a hailstorm that devastated the vineyards of Cati Ribot’s winery.
It is made using biodynamic techniques that not only ensure the best care for the environment, but also avoid the addition of chemicals that may alter the ecosystem and even the taste of the fruit.
It is defined as a vibrant rosé, which combines the subtlety of its flavour with a light and pleasant texture.

Winemaking

The production of Ve d’Avior Cambuix wine begins with the cultivation of the fruit, which is carried out using traditional techniques that guarantee the natural expression of the fruit.
Then, during the harvesting phase, a selection of the best fruit is made, which is then left to macerate with their skins for at least 6 days. After that, the must is fermented with indigenous yeasts in stainless steel barrels.
A part of this wine is matured in steel barrels for 4 months, and the rest remains to be refined.
Finally, both portions are blended together for bottling, without undergoing filtering processes or the addition of sulphites.

Taste

The Ve d’Avior Cambuix wine is characterised by its light taste, but very persistent on the palate.

A slender wine

The Ve d’Avior Cambuix is a rosé wine that denotes in its flavour the delicacy and tenuous acidity of a slender specimen. It is ideal to combine with dishes that include rice, meats and sushi.
Have you ever tasted a rosé wine with these characteristics? Tell us your experience tasting this Ve d’Avior Cambuix!