Features
Type of wine
Champagne
Pairings
Oily fishes
Style
Creamy and ripe
Occasions
Appetizer
Winery
Ruppert Leroy
Size
75 cl.
Country
France
Region
Champagne
Appellation
Champagne
Alcohol
12.0%
Grapes
Pinot Noir, Chardonnay
Serving
Between 8ºC and 10ºC
Winemaking
Direct pressing, free run fermented with indigenous yeasts, malolactic fermentation and ageing on lees for 9 months in French oak barrels and demi-muids (500 litres). Second fermentation in bottle with a minimum ageing of 18 months, without final dosage (Brut Nature), disgorged by hand, unfiltered and without added sulphites.















Valoraciones
No hay valoraciones aún.