Robert Parker’s Wine Advocate
The NV 20 Year Old Tawny Port was bottled in 2016 with a bar-top cork and 132 grams per liter of residual sugar. Gloriously fresh and completely alive, this adds an extra layer of depth and concentration of flavor to the 10 Year Old, of course, but that’s not the main attraction here. This has all of Noval’s typical grace and elegance while the complexity level is nicely above average. Then, its bright demeanor makes its fruit lifted and drives the medley of flavors home. It persists nicely, becoming something to contemplate as well as enjoy. This is a bit on the pricey side for a 20, at least judging from the list price, but it was also one of my favorites here. I don’t want to be a broken record, but remember that aged tawnies should be drunk a bit cool. This was brilliant around 58-60 degrees Fahrenheit, boring around 72.
Features
Type of wine
Sweet Red
Pairings
Blue Cheese, Chocolate
Style
Red
Occasions
After-lunch, Gift
Winery
Quinta Do Noval
Size
75 cl.
Country
Portugal
Region
Douro
Appellation
Porto
Alcohol
20.5%
Grapes
Touriga Nacional, Tinta Roriz, Touriga Francesa, Tinta Barroca
Serving
Between 10ºC and 12ºC
Winemaking
Aged for 20 years in barrels of 640 litres capacity.














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