Robert Parker’s Wine Advocate
The growing season that bore the 2003 Tokaji Aszu 6-Puttonyos was apparently similar to the 2000. It delivers 228 grams per liter residual sugar with 9.4 grams per liter acidity. Lucid amber in color, it boasts an exotic, decadent bouquet of mango, molasses, Chinese 5-spice and dried quince that does not quite deliver the delineation of the best 5-Puttonyos from Oremus. The palate, however, does deliver. It has superior focus and delineation than augured by the aromatics, with vibrant marmalade and quince notes. The acidity is extremely well-judged and lends the finish the weightless intensity that makes a great aszu wine. It is just the aromatics that let the side down. Drink now-2030.
Features
Type of wine
Sweet White
Pairings
Foie-gras, Desserts
Style
Ripe with aging
Occasions
After-lunch, Gift
Winery
Oremus
Size
50 cl.
Country
Hungary
Region
Tokaj Hegyalja
Appellation
Tokaji
Alcohol
10.0%
Grapes
Furmint, Hárslevelu, Zéta, Muscat
Serving
Between 10ºC and 12ºC
Winemaking
Spontaneous fermentation and ageing for 3 years in Hungarian oak barrels.















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