Robert Parker’s Wine Advocate
The sparkling Cava 2019 Conde de Haro was produced with Viura and 30% Chardonnay grapes. It achieved 11.8% alcohol and has very good freshness and acidity and is dry at 2.4 grams of residual sugar. It refermented in bottle where it was kept with the lees for some 18 months. It has a smoky and yeasty nose, small bubbles that give it texture and length. Very drinkable if not very profound. This is a wine they started in 1977 under the name Mugamar under the appellation Cava where they have remained ever since. 34,800 bottles produced. This was disgorged in March 2022.
Features
Type of wine
Cava
Pairings
Fish Rice Dishes, White Meat
Style
Light and vibrant
Occasions
Appetizer
Winery
Bodegas Muga
Size
75 cl.
Country
Spain
Region
Rioja
Appellation
Cava
Alcohol
11.5%
Grapes
Viura, Malvasía
Serving
Between 8ºC and 10ºC
Winemaking
Fermented in foudres (large tun) of 1,000 litres. Aged for 14 months in bottle.















Valoraciones
No hay valoraciones aún.