Features
Type of wine
Cava
Pairings
Caviar, Seafood
Style
Creamy and ripe
Occasions
Romantic Dinner
Winery
Mestres
Size
75 cl.
Country
Spain
Region
Catalonia
Appellation
Cava
Alcohol
12.0%
Grapes
Trepat, Monastrell, Garnacha
Serving
Between 10ºC and 12ºC
Winemaking
Fermented and aged for 4 months in oak barrels. Second fermentation in bottle with natural cork stopper and ageing for a minimum of 42 months. Disgorging by hand without dosage.















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