Robert Parker’s Wine Advocate
The NV East India Solera is a Cream, a category I have not really covered in this article, which is a blend of 12-year-old Don Nuno Oloroso (80%) and San Emilio PX which is also about 12 years old, blended and aged together for a further three years in a special, slightly warmer part of the winery which replicates perhaps the character of the wines that traveled by boat to India or elsewhere. Mahogany colored with a green-amber edge, it has the nose of an old wine with notes of antique shop, wax, shoe polish, noble wood, and a touch of spices, dates and prunes, all of it very well integrated. The palate is spicy and sweet (it has 130 grams of sugar) again very integrated. At this price level it represents good value and should go well with cheeses. Drink 2013-2020.
Features
Type of wine
Sweet Red
Pairings
Blue Cheese, Desserts
Style
Ripe with aging
Occasions
Appetizer, After-lunch, Gift
Winery
Emilio Lustau
Size
75 cl.
Country
Spain
Region
Andalusia
Appellation
Jerez Xérès Sherry
Alcohol
20.0%
Grapes
Palomino Fino, Pedro Ximénez
Serving
Between 10ºC and 12ºC
Winemaking
Aged with one single Solera.















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