Lanson Black Label Brut

Robert Parker’s Wine Advocate

The youngest release of the NV Black Label Brut is based on 2011 (75%) and 25% reserve wines from many vintages. Disgorged in October 2015, the Black Label displays ripe white and lemony fruit flavors on the fresh and nutty nose. Round, elegant, lean and fresh on the palate, but still a bit austere in the grippy finish, it should be aged for several years to soften its acidic style, which will show much better with maturity. This should be excellent with oysters and raw fish.

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