Features
Type of wine
Champagne
Pairings
White Meat, Sushi, Seafood
Style
Light and vibrant
Occasions
Romantic Dinner
Winery
Girard Bonnet
Size
75 cl.
Country
France
Region
Champagne
Appellation
Champagne
Alcohol
12.5%
Grapes
Chardonnay
Serving
Between 8ºC and 10ºC
Winemaking
Direct pressing, free run fermented with indigenous yeasts in stainless steel tanks (75%) and oak barrels (25%). Second fermentation in bottle (40% reserve wine) with a minimum ageing of 24 months and a dosage of 2 g/l (Extra Brut).
Description
The Girard-Bonnet A Mi-Chemin Champagne is an oenological jewel that reflects the essence and philosophy of the Girard-Bonnet house. This cuvée is the result of the union of two prestigious winemaking families, representing 50% Le Mesnil sur Oger from the Girard family and 50% Oger from the Bonnet family. This combination symbolises not only the union of two families, but also their shared vision of a Côte des Blancs champagne.
Winemaking
Made exclusively from 100% Chardonnay from the Grand Crus of Oger and Le Mesnil sur Oger, this champagne is a pure expression of its terroir. Produced from the 2018 and 2019 vintages, its vinification takes place 75% in stainless steel tanks and 25% in French oak barrels, giving it a unique structure and complexity. Its dosage is 2 g/l, which classifies it as an Extra Brut champagne, highlighting its elegance, citrus notes and minerality.
Taste
A Mi-Chemin Grand Cru is a champagne that exudes great minerality and a sharp but not aggressive acidity. These characteristics are sublimated by delicate aromas of white flowers, which envelop the palate and offer an unforgettable sensory experience. Its taste is a true representation of the Côte des Blancs, a region known for its high quality champagnes and distinctive character.
Description
The Girard-Bonnet A Mi-Chemin Champagne is an oenological jewel that reflects the essence and philosophy of the Girard-Bonnet house. This cuvée is the result of the union of two prestigious winemaking families, representing 50% Le Mesnil sur Oger from the Girard family and 50% Oger from the Bonnet family. This combination symbolises not only the union of two families, but also their shared vision of a Côte des Blancs champagne.
Winemaking
Made exclusively from 100% Chardonnay from the Grand Crus of Oger and Le Mesnil sur Oger, this champagne is a pure expression of its terroir. Produced from the 2018 and 2019 vintages, its vinification takes place 75% in stainless steel tanks and 25% in French oak barrels, giving it a unique structure and complexity. Its dosage is 2 g/l, which classifies it as an Extra Brut champagne, highlighting its elegance, citrus notes and minerality.
Taste
A Mi-Chemin Grand Cru is a champagne that exudes great minerality and a sharp but not aggressive acidity. These characteristics are sublimated by delicate aromas of white flowers, which envelop the palate and offer an unforgettable sensory experience. Its taste is a true representation of the Côte des Blancs, a region known for its high quality champagnes and distinctive character.















Valoraciones
No hay valoraciones aún.