Robert Parker’s Wine Advocate
Disgorged in April 2018 with six grams per liter dosage, the Pinot Noir-dominated 2010 Brut Rosé Grande Sendrée is showing very well, offering up an attractive bouquet of raspberries, wild plums, rhubarb and spices. On the palate, it’s medium to full-bodied, vinous and tightly wound, with racy acids, a concentrated core of fruit and a sapid finish. This is a very serious Champagne that’s still playing its cards close to its vest, and it will amply repay five or six years patience, even if it can be pleasurably broached sooner.
Features
Type of wine
Champagne
Pairings
Smoked Dishes
Style
Creamy and ripe
Occasions
Anniversary Dinner
Winery
Drappier
Size
75 cl.
Country
France
Region
Champagne
Appellation
Champagne
Alcohol
12.0%
Grapes
Pinot Noir, Chardonnay
Serving
Between 8ºC and 10ºC
Winemaking
Fermented for 2 weeks. Subsequent complete malolactic fermentation. 35% of the wine is matured for 9 months in oak casks. Minimum ageing of 7 years in bottle before disgorging.















Valoraciones
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