Robert Parker’s Wine Advocate
The latest release of the NV Brut Charles de Gaulle was disgorged in December 2018 with seven and a half grams per liter dosage, and the wine is showing very well, bursting from the glass with a generous bouquet of golden orchard fruits, warm biscuits, honeycomb and peach. On the palate, it’s full-bodied, rich and enveloping, with a fleshy core of fruit and nicely integrated dosage that lends the wine an old-fashioned, gourmand profile that’s appropriate enough given its namesake. I’d expect this to pick up considerable toasty complexity with additional aging on cork.
Features
Type of wine
Champagne
Pairings
Stew and hotpots
Style
Creamy and ripe
Occasions
Romantic Dinner
Winery
Drappier
Size
75 cl.
Country
France
Region
Champagne
Appellation
Champagne
Alcohol
12.0%
Grapes
Pinot Noir, Chardonnay
Serving
Between 8ºC and 10ºC
Winemaking
Fermented for 2 weeks. Subsequent complete malolactic fermentation. Partial ageing in wood. Minimum ageing of 36 months in bottle before disgorging.















Valoraciones
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