Robert Parker’s Wine Advocate
Small lots of old vintages are released following no apparent logic, like this 1965 Don PX Selección, which is produced with white Pedro Ximénez grapes but it’s black rather than white, bottled in June 2014 with 290 grams of residual sugar. It has a nose of pure curry, aromas of an Indian restaurant, very balanced, not as sweet as others, in fact it’s more bittersweet than sweet, combining the spices with bitter chocolate and with very good acidity that makes it relatively easy to drink. 9,600 bottles were filled.
Features
Type of wine
Sweet Red
Pairings
Blue Cheese, Foie-gras, Chocolate
Style
Ripe with aging
Occasions
After-lunch, Gift
Winery
Bodegas Toro Albalá
Size
20 cl.
Country
Spain
Region
Andalusia
Appellation
Montilla Moriles
Alcohol
18.0%
Grapes
Pedro Ximénez
Serving
Between 10ºC and 12ºC
Winemaking
Aged in American oak casks.














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