Robert Parker’s Wine Advocate
Disgorged in October last year, the 2013 Dom Pérignon is a lovely wine, defined by the long, cool growing season. Offering up aromas of crisp stone fruit, tangerine oil, buttered toast, pear, almonds and clear honey, it’s medium to full-bodied, ample and seamless, with bright acids and a pillowy, enveloping profile, concluding with a long, saline finish. Vincent Chaperon recalls that shatter at fruit set moderated yields and that a drying east wind in the weeks before harvest helped to maintain the good sanitation necessary to wait to pick at full maturity.
Features
Type of wine
Champagne
Pairings
Caviar, Iberian cured meats
Style
Creamy and ripe
Occasions
Gift
Winery
Moët et Chandon
Size
75 cl.
Country
France
Region
Champagne
Appellation
Champagne
Alcohol
12.5%
Grapes
Chardonnay, Pinot Noir
Serving
Between 10ºC and 12ºC
Winemaking
Aged at least 84 months in bottle.















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