Robert Parker’s Wine Advocate
Made by the traditional saignée method and a co-fermented blend of 80% Pinot Noir and 20% Chardonnay, the Delamotte NV Brut Rosé displays a beautifully intense dark salmon color followed by a deep and vinous bouquet with delicate red fruit aromas, a subtle touch of brioche, great elegance and subtle freshness. Full-bodied and round yet dry and complex on the palate, this is a dense and mouth-filling but very elegant and refined rosé composed of fruit from great terroirs such as Bouzy, Ambonnay and Tours-sur-Marne (for Pinot) and Mesnil-sur-Oger (for Chardonnay). The finish is pure and fresh, revealing delicate red fruit combined with a clear and balancing structure. Aged for three or four years on the lees, this is an excellent rosé, which I tasted from L23DDN29617 in November 2018.
Features
Type of wine
Champagne
Pairings
Smoked Dishes, Meat Rice Dishes
Style
Light and vibrant
Occasions
Business Lunch, Romantic Dinner, Gift, Anniversary Dinner
Winery
Champagne Delamotte
Size
75 cl.
Country
France
Region
Champagne
Appellation
Champagne
Alcohol
12.0%
Grapes
Pinot Noir, Chardonnay
Serving
Between 6ºC and 8ºC
Winemaking
Minimum ageing of 35 months in bottle.















Valoraciones
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