Cueva Vi Viu Ancestral 2020

Description

Cueva Vi Viu Ancestral is a natural red wine made from Syrah, Grenache and Monastrell grapes by Bodegas Cueva in Spain.
The grapes used to produce Cueva Vi Viu Ancestral come from vineyards grown on clay-limestone soils located at an altitude of 650-700 metres above sea level.
Ancestral wine is a type of sparkling wine made in a natural and artisanal way by the ancestral method with a single fermentation that starts in a tank or in barrels, but finishes in the bottle and has a lighter bubble.

Winemaking

The grapes are harvested by hand. The product undergoes a total destemming and bleeding. Alcoholic fermentation begins in stainless steel tanks with indigenous yeasts and the fermentation is completed in the bottle.
Finally, the wine is aged for a minimum of 4 months on its fine lees. No filtration, stabilisation or clarification is carried out.

Taste

Cueva Vi Viu Ancestral is an aromatic wine with a fine but persistent bubble, capable of making us feel unique sensations. It is surprising for its light tannins, fresh and balanced, very structured and round.

A rosé wine, natural, sparkling, fruity and juicy.

Cueva Viu Viu Ancestral has been elaborated by the oenologist Mariano Taberner, applying his knowledge with a great creative capacity, which makes him produce wines capable of making you feel unique sensations.
Its natural production is combined with the latest technology in the preservation, bottling and labelling of the natural wines produced at Bodegas Cueva.
In the gastronomic field, this wine is perfect as an aperitif and is ideal to accompany a variety of salads, white fish and seafood, among others.
Dare to try this amazing Spanish sparkling wine that will make you enjoy its flavour and aroma! Leave us your comments!