Cueva Brutal Ancestral 2021

Description

Cueva Brutal Ancestral is a sparkling white wine made exclusively from Moscatel de Alejandría grapes by Bodegas Cueva in Spain.
The grapes used to produce this wine come from vineyards grown on clay-limestone soils located at an altitude of 650-700 metres above sea level.
This ancestral style of sparkling wine is made in a natural and artisanal way with a single fermentation that starts in a tank or in barrels, but finishes in the bottle and has a lighter bubble.

Winemaking

The grapes are harvested by hand and pressed directly. The maceration of the skins takes 20 days. Alcoholic fermentation with indigenous yeasts is carried out in stainless steel tanks and the final fermentation takes place in the bottle.
The wine is aged for a minimum of 4 months on its fine lees. No filtration, stabilisation or clarification is carried out.

Taste

Cueva Brutal Ancestral is an aromatic wine with small bubbles that persist and, as it passes through the mouth, it is surprising for its light tannins. It is fresh and balanced, very structured and rounded.

A wine with an ancestral style

Cueva Brutal Ancestral is made using only organic grapes by the renowned oenologist Mariano Taberner, who has great respect for the environment, biodiversity and health and is capable of producing wines that make you discover new sensations.
Its natural production is combined with the latest technology in preservation, bottling and labelling at Bodegas Cueva, with the aim of obtaining wines with personality and faithful representatives of the area where the grapes come from.
In the gastronomic field this wine is perfect as an aperitif and is ideal to accompany Iberian sausages, seafood, white fish, and rice dishes with meat.
Dare to try this Spanish sparkling white wine with delicious aromas! Leave us your comments!