Features
Type of wine
Prosecco
Pairings
Iberian cured meats, Canned vegetables, Sushi
Style
Light and vibrant
Occasions
After-lunch, Appetizer
Winery
Costadilà
Size
75 cl.
Country
Italy
Region
Veneto
Appellation
Vino da Tavola
Alcohol
10.5%
Grapes
Glera, Moscato Giallo
Serving
Between 6ºC and 8ºC
Winemaking
Skin contact for 10 days. Fermented with indigenous yeasts in stainless steel tanks for 5 months. Bottled with addition of grape must and natural fermentation in bottle for 3 months before disgorgement. Bottled without fining, filtration or added SO2.















Valoraciones
No hay valoraciones aún.