Clos Lentiscus Núria Montònega 2017

Description

Clos Lentiscus Núria Montònega is a sparkling wine made exclusively from the Parellada grape variety by the Clos Lentiscus winery in the Penedès DO.
This wine has been crafted from grapes that come from vineyards planted on calcareous sandy soils located in the Garraf Massif, which have been cultivated according to biodynamic farming practices.

Winemaking

Harvesting is carried out by hand once the grapes have reached their optimum ripeness. The grapes are pressed directly. In the winery, fermentation is started with indigenous yeasts in 55-litre demijohns and the fermentation is completed in the bottle.
Finally, it is left to age for 12 months on its fine lees.

Taste

Clos Lentiscus Núria Montònega is a natural sparkling wine with fine bubbles, spicy notes, citrus and floral aromas. In the mouth it has a good volume and is slightly salty with a moderate acidity.

A natural, fresh and crisp sparkling wine.

Clos Lentiscus Núria Montònega is a sparkling wine made with the Parellada variety. This is a very well-known variety in the Penedès region and can be found in other parts of Spain.
In the gastronomic field, this wine is perfect as an aperitif, and to accompany smoked meats, fish, seafood, cheeses and Iberian sausages. It is a perfect wine for a barbecue on a nice summer day!
And you, have you tried this wine produced by the Clos Lentiscus winery? Be sure to do so and leave us your comments!