Chavost Blanc De Meunier Brut Nature

Description

Chavost Blanc de Meunier Brut Nature is a champagne made exclusively from Pinot Meunier grapes by the Chavost winery in France.
The grapes used to produce this champagne come from vineyards that are cultivated with sustainable agriculture techniques and are located on a clay-limestone soil.

Winemaking

Harvesting is done by hand at the optimum moment of ripeness of the grapes. Vinification is done entirely in temperature-controlled stainless steel tanks.
Spontaneous alcoholic fermentation takes place at 17 °C with indigenous yeasts. Malolactic fermentation is also spontaneous at 20 °C with indigenous bacteria.
The wine is then racked into the bottle and aged for approximately 20 months before disgorging, without a gram of sugar or a single dose of sulphur. Once ready, it is not clarified before bottling, nor is it acidified or deacidified.

Taste

Chavost Blanc de Meunier Brut Nature is a champagne with very fine fruity and floral aromas.
On the palate, it is complex, rich and creamy with a moderate level of acidity, great breadth, a return of fruity notes, and finally, a real length and persistence – simply amazing!

A very original champagne

The Chavost winery is dedicated to creating authentic and spontaneous products, in which the hand of man only accompanies the path marked out in the vineyard by Mother Nature.
In the gastronomic field, it is perfect as an aperitif and with meals based on pork, blue fish, seafood and cheeses.
This is a champagne with an unbeatable charm made by the Chavost winery. What are you waiting for to try it? You’ll love it!