Robert Parker’s Wine Advocate
The 2015 Suduiraut comes with 123 grams per liter of residual sugar, more modest than some of its Sauternes peers and 4.56 grams per liter of acidity. It has a sense of completeness on the nose already; immense clarity with wild honey and quince aromas that gain intensity in the glass. The palate is medium-bodied with very pure botrytised fruit, very focused and one of the most intense Sauternes you will find this year. It feels long and sophisticated in the mouth yet never overpowers, never really has to put its foot right down on the accelerator. This is a wonderful Suduiraut, not quite up to the level of the ethereal 2009…although not too far off.
Features
Type of wine
Sweet White
Pairings
Pickles and marinades, Foie-gras, Desserts
Style
Ripe with aging
Occasions
After-lunch, Gift
Winery
Château Suduiraut
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Sauternes
Alcohol
14.0%
Grapes
Sémillon, Sauvignon Blanc
Serving
Between 10ºC and 12ºC
Winemaking
Fermentation and ageing for 18 to 25 months in new French oak barrels.














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