Robert Parker’s Wine Advocate
The 2013 Suduiraut has one of the more flamboyant bouquets of the vintage, one that is actually reminiscent of de Fargues. There are copious Satsuma and dried honey scents, hints of beeswax and almond that keep your snout in the glass. The palate is very well-balanced with a viscous entry, just a touch of marmalade and quince coming through, and then blossoming toward the weighty finish that shows just a touch more oak at the moment. This is an excellent Suduiraut.
Features
Type of wine
Sweet White
Pairings
Pickles and marinades, Foie-gras, Desserts
Style
Ripe with aging
Occasions
After-lunch, Gift
Winery
Château Suduiraut
Size
75 cl.
Country
France
Region
Bordeaux
Appellation
Sauternes
Alcohol
14.0%
Grapes
Sémillon, Sauvignon Blanc
Serving
Between 10ºC and 12ºC
Winemaking
Fermentation and ageing for 18 to 25 months in new French oak barrels.














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