Robert Parker’s Wine Advocate
The 2006 Yquem, which I last tasted in 2014, continues to be a great Yquem, not quite among the top tier but let’s slot it in one level below. It possesses virtually the same aromatics as the last bottle that I tasted at the château; beeswax and lanolin merging with honeyed fruit, dried quince and marzipan. The palate is medium-bodied, viscous, a dash of spice on the entry with very good weight in the mouth. There is still that lovely saltiness on the finish that leaves you begging for another sip – completing a long-term Yquem that is only just finishing its first couple of chapters. Tasted April 2016.
Features
Type of wine
Sweet White
Pairings
Blue Cheese, Pickles and marinades, Foie-gras, Desserts
Style
Ripe with aging
Occasions
Anniversary Dinner, After-lunch, Gift
Winery
Château d’Yquem
Size
37,5 cl.
Country
France
Region
Bordeaux
Appellation
Sauternes
Alcohol
14.0%
Grapes
Sémillon, Sauvignon Blanc
Serving
Between 10ºC and 12ºC
Winemaking
Fermentation and ageing for 36 months in new French oak barrels.















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