Robert Parker’s Wine Advocate
Disgorged with nine grams per liter dosage in 2021, the 2012 Brut Rosé is a blend of 62% Pinot Noir and 38% Chardonnay sourced from 11 villages. Nine percent red wine from Les Ryceys has been added. Offering up aromas of blueberry, wild strawberry, pomegranate, almond and spring flowers, the palate is energetic with lively acids, perfectly balanced and juicy, but it already exudes freshness and clarity that lead to a finish with a light grace note of gastronomic bitterness. It will drink at its peak in four to six years’ time.
Features
Type of wine
Champagne
Pairings
Iberian cured meats, Oily fishes, Sushi
Style
Creamy and ripe
Occasions
Anniversary Dinner
Winery
Charles Heidsieck
Size
75 cl.
Country
France
Region
Champagne
Appellation
Champagne
Alcohol
12.0%
Grapes
Pinot Noir, Chardonnay
Serving
Between 8ºC and 10ºC
Winemaking
Second fermentation in bottle with a minimum ageing of 10 years and a final dosage of 10 g/l (Brut).















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