Robert Parker’s Wine Advocate
The bouquet of the 2013 Brut Millésimé is compellingly fresh and minty, complicated by notes of white fruit—notably pear and apple—citrus and gentle spices, as well as a light touch of smoke. With aeration, elegant pastry notes come to the fore. On the palate, this is a structured, tension-filled but airborne Champagne with racy acidity, fleshy and charming texture and a long, penetrating finish. It should age well over the next eight to 10 years. Disgorged in 2022 with nine grams per liter, this is a blend of 57% Pinot Noir and 43% Chardonnay.
Features
Type of wine
Champagne
Pairings
Smoked Dishes, Game food
Style
Creamy and ripe
Occasions
Gift
Winery
Charles Heidsieck
Size
75 cl.
Country
France
Region
Champagne
Appellation
Champagne
Alcohol
12.0%
Grapes
Pinot Noir, Chardonnay
Serving
Between 8ºC and 10ºC
Winemaking
Second fermentation in bottle with a minimum ageing of 9 years in bottle and a final dosage of 9 g/l (Brut).















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