Casa Del Inca Pedro Ximénez 2021

Robert Parker’s Wine Advocate

The young, sweet unoaked 2017 Pedro Ximénez Casa del Inca matured in concrete vats that are traditional in the region. The wine wants to show the character of the sun-dried fruit and was fortified gradually until it reached the final percentage of 15% alcohol and some 420 grams of residual sugar. It’s very sweet and young with low to moderate acidity. I found it a little too sweet for my taste. 3,000 bottles.

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