Features
Type of wine
Champagne
Pairings
Iberian cured meats, Oily fishes
Style
Light and vibrant
Occasions
Business Lunch
Winery
Camille Savès
Size
75 cl.
Country
France
Region
Champagne
Appellation
Champagne
Alcohol
12.0%
Grapes
Pinot Noir
Serving
Between 10ºC and 12ºC
Winemaking
Fermented with indigenous yeasts in oak barrels. Minimum ageing of 36 months in bottle before disgorgement.















Valoraciones
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