Bertha Lounge Rosé 2020

Description

Bertha Lounge Rosé is a sparkling rosé wine made from Grenache, Pinot noir Macabeo, Xarel-lo and Parellada by the Bertha winery in the Catalonia region of Spain.
This grape comes primarily from vineyards surrounding the winery, located about 2 kilometres from the Spanish town of Sant Sadurní d’Anoia.
The processes in the winery and the agriculture in the vineyards are carried out in an ecological way, respectful of the environment and the fauna of the area.

Winemaking

Bertha Lounge Rosé after a very light skin maceration and a traditional fermentation to obtain the base wine, it is bottled and yeast and sugar are added to start the second fermentation in the bottle.
It isaged for a short period of 12 to 15 months to achieve this fresh and fruity wine with a carefree touch. This sparkling wine by Josep Torres Sivill, owner of the Bertha winery, has a small addition of sugar in the expedition liqueur to make it more appealing and appealing. No sulphites are added during disgorgement.

Taste

Bertha Lounge Rosé has a predominance of very elegant primary aromas of citrus fruits and flowers on a vegetal background.
In the mouth it has a very smooth carbonic with very good acidity and is smooth, fresh, long and fruity. The aftertaste is frank and tasty, light and easy to drink!

A lively, spontaneous and cheerful sparkling rosé wine.

Bertha Lounge Rosé is a sparkling rosé wine and fun to drink at any time of the day, that is its peculiarity: a harmonious and captivating wine despite its youth!
In the gastronomic area it is ideal for a romantic dinner, dinner with friends, business lunches and as an aperitif accompanying desserts with fruit and pastries, cheeses, cold meats and soft rice dishes.
And you, have you already tried this incomparable sparkling wine from the Bertha winery? Let us know what you think!