Bertha Brut Nature Gran Reserva Cardús 2018

Description

Bertha Brut Nature Gran Reserva Cardús is a sparkling wine made from a traditional blend of 50% Xarel-lo, 27% Macabeo and 23% Parellada, by the Bertha winery in Penedès Catalonia.
This wine comes from a blend of native Penedès varieties grown in clay-limestone soils and under the influence of the Mediterranean Sea. The vineyards are worked using traditional agricultural techniques.

Elaboration

The grapes of Bertha Cardús Gran Reserva Brut Nature are harvested by hand. On arrival at the winery, the wine is vinified according to the traditional method, with a first fermentation in stainless steel tanks, followed by carbonic fermentation at 13 °C in the same bottle, where it is aged for a minimum of 36 months in the dark cellars of the winery.

Taste

Bertha Cardús Gran Reserva Brut Nature is a traditional wine made from Xarel-lo, Macabeo and Parellada where the fruity, citrus and floral aromas of the long ageing process are intermingled. On the palate it is creamy, warm, with an excellent and well-balanced acidity and a long and persistent finish.

An elegant, complex wine with fine bubbles.

Bertha Cardús Gran Reserva Brut Nature is a long-aged wine with a great gastronomic versatility that represents a tribute to the autochthonous varieties of the Penedés region.
This wine of the Bertha winery leaves us with wonderful sensations, tasty and complex, and a pleasant aftertaste.
In the gastronomic field it is the ideal accompaniment to a candlelit dinner, dinner with friends, a business lunch, a family gathering or if you have an engagement, in dishes with rice, red and white meats, fish, sausages, seafood and accompanying magnificent desserts.
And you, have you already tried this prestigious and unbeatable wine from the Bertha winery? Leave us your comments!