André Beaufort Ambonnay Grand Cru Brut Millésime 2017
El precio original era: 95,55 €.66,89 €El precio actual es: 66,89 €.
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Features
Type of wine
Champagne
Pairings
Smoked Dishes
Style
Creamy and ripe
Occasions
Gift
Winery
André Beaufort
Size
75 cl.
Country
France
Region
Champagne
Appellation
Champagne
Alcohol
12.0%
Grapes
Pinot Noir, Chardonnay
Serving
Between 10ºC and 12ºC
Winemaking
Fermented with indigenous yeasts in French oak barrels. Aged for a minimum of 36 months in the bottle before disgorging by hand.
Description
Champagne André Beaufort Ambonnay Grand Cru Brut Millésime is a liquid jewel that comes from the prestigious vineyards of Ambonnay, classified as 100% Grand Cru. This champagne stands out for its meticulous winemaking and its commitment to organic agriculture.
Winemaking
This champagne is composed of 80% Pinot Noir and 20% Chardonnay. The grapes are grown in vineyards that have not been chemically treated since 1969. Vinification begins with a traditional pressing, followed by a spontaneous decanting of a few hours. Alcoholic fermentation is carried out withindigenous yeasts, followed by malolactic fermentation. Tirage takes place between spring and summer after the harvest. Ageing on the lees lasts at least 72 months, adding complexity and depth to the champagne.
Taste
Champagne André Beaufort Ambonnay Grand Cru has a pale yellow colour with green highlights. On the nose, it offers notes of yellow fruits and bread crust, emerging from a rich and mineral aromatic profile. On the palate, it is intense, rich and creamy, with great elegance and minerality culminating in a saline finish.
Description
Champagne André Beaufort Ambonnay Grand Cru Brut Millésime is a liquid jewel that comes from the prestigious vineyards of Ambonnay, classified as 100% Grand Cru. This champagne stands out for its meticulous winemaking and its commitment to organic agriculture.
Winemaking
This champagne is composed of 80% Pinot Noir and 20% Chardonnay. The grapes are grown in vineyards that have not been chemically treated since 1969. Vinification begins with a traditional pressing, followed by a spontaneous decanting of a few hours. Alcoholic fermentation is carried out withindigenous yeasts, followed by malolactic fermentation. Tirage takes place between spring and summer after the harvest. Ageing on the lees lasts at least 72 months, adding complexity and depth to the champagne.
Taste
Champagne André Beaufort Ambonnay Grand Cru has a pale yellow colour with green highlights. On the nose, it offers notes of yellow fruits and bread crust, emerging from a rich and mineral aromatic profile. On the palate, it is intense, rich and creamy, with great elegance and minerality culminating in a saline finish.
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