Robert Parker’s Wine Advocate
The amazing, pedal to the metal/full throttle/balls to the wall, sweet 1910 Pedro Ximenez Solera is a dark amber-colored, full-bodied, unctuously-textured beauty that should be sipped and savored slowly and carefully at the end of a meal with a plate of cashews. It is remarkable stuff. The price is not high for what it represents.
Features
Type of wine
Sweet Red
Pairings
Desserts
Style
Ripe with aging
Occasions
After-lunch
Winery
Alvear
Size
50 cl.
Country
Spain
Region
Andalusia
Appellation
Montilla Moriles
Alcohol
15.0%
Grapes
Pedro Ximénez
Serving
Between 10ºC and 12ºC
Winemaking
Aged with the traditional Soleras system from 1910 in American oak casks.















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